Green Parrot Inn

The new Green Parrot Restaurant Pub & Patio has just opened its doors with a fresh twist on the traditional Irish pub.  Executive Chef Rick Narasaki brings years of culinary experience to Green Parrot, but with a fresh organic approach by cooking from a wood-fired oven. 

Green Parrot uses only the freshest ingredients and prepares its menu daily from scratch.  In addition to offering Irish favorites of fish n’ chips and shepherd’s pie, Green Parrot serves up prime cuts of beef, jumbo lump crab cakes, wood-fired pizza, and sautéed dishes including shrimp, lobster, and linguine with clams. For desert,try Irish Whiskey Cake or Crème Brulee. 

Green Parrot offers “lunch in a hurry,” ordered and to your table in 12 minutes for the business crowd. Come for Happy Hour, Monday through Friday, where Green Parrot’s Pub promises a wide selection of imported and domestic beers, fine spirits, with live international sports playing continuously.